College of Natural and Applied Sciences

The world is constantly changing. Scientists and conservationists showcase events of climate change and global warming worldwide and are striving to slow down the effects.

Dr. Deb Finn, assistant professor of biology at Missouri State University, has spent her career studying flowing water environments, but she specifically loves the alpine streams, which are in high altitude environments above the permanent treeline. 

Over the last several years, wine enthusiasts have cheered over the revelation that red wine has positive health benefits. While many assumed it was the grapes, skins and juice providing the antioxidants, the grape seeds took the back seat - until now.

Dr. Paul Durham, distinguished professor of biology at Missouri State University, and Jessica Cox, graduate student in Durham’s lab, share the good news about their recent National Institutes of Health funded study in grape seed extract.

The sustainability movement continues to grow and evolve. Individuals are more concerned than ever about the source of their foods, materials and products they purchase. This focus has caused many industries to look closely at their processes, products and byproducts – ultimately to improve themselves and improve the reputation of the organization as a whole.

According to the Centers for Disease Control and Prevention, more than 64,000 Americans died from drug overdoses in 2016. Opioids now cause about three-fourths of all overdose deaths.

One solution to address this deadly crisis is reducing dependence on prescription painkillers through Vagus Nerve Stimulation (VNS). 

Natural: So many foods, cosmetics, cleaners and drugs claim this status. But why does it matter?

Dr. Paul Durham, distinguished professor and director of the Center for Biomedical and Life Sciences at Missouri State, Hunter Sheckley, graduate conducting research in Durham’s lab, and Yan Li Fan, visiting scholar from China, discuss recent research.

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