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In some Latin American countries, Three Kings Day — Jan. 6 — is a bigger deal than Christmas. As the U.S. Latino population grows, so does interest in the holiday's signature cake, rosca de reyes.

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

Evidence in Dominion Voting System's $1.6 billion defamation suit against Fox News has cast the network, its stars and its executives in a harsh light. Ex-Fox journalists say they're not surprised.

The Federal Reserve raised interest rates by another 0.75 percentage points Wednesday, as part of its ongoing effort to fight inflation. The big question is, what happens next.

The government once considered members of eco and animal rights groups top national security threats. But are they domestic terrorists? An upcoming court trial will debate who gets that label.

A wide region was swamped from Houston to rural East Texas, where game wardens rode airboats through waist-high waters rescuing both people and pets.

Grocery stores are trying to curb thefts of a hot commodity this summer: ice cream! One solution is something called the pint lock, which makes it almost impossible to open the ice cream container.

Sweet potatoes are a big part of many a holiday meal. But Here & Now resident chef Kathy Gunst says you can do so much more with them.

States like Pennsylvania, New Hampshire, Missouri and North Carolina will be decisive, and they're all moving Democrats' way as Republicans are put further on the defensive by Donald Trump.

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).