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Actor/director Peter Berg's most recent project is The Kingdom, a police procedural set in Saudi Arabia. Berg talks about the film, which stars Jamie Foxx and Chris Cooper.

Margaret Cho is wll-known for her bawdy stand-up comedy that takes no prisoners on the topics of sexuality and race. But with her new burlesque show, The Sensuous Woman, Cho takes on body image as well. Cho talks with Andrea Seabrook about baring it all onstage.

All Things Considered film critic Bob Mondello examines Sputnik's impact on the silver screen.

Fresh Air's TV critic speaks with Bryan Fuller (Dead Like Me) and Barry Sonnenfeld (The Tick) about their new comedy-drama Pushing Daisies. The show combines romance, fantasy and mystery — and features a man who can bring the dead back to life with a mere touch. Pushing Daisies premieres Wednesday, Oct. 3, on ABC.

The antiviral infusion was just revived as an early treatment for COVID patients. But the drug is relatively expensive and hard to administer, relegating it to what some are calling "stopgap" status.

Three brothers, privileged but bereft, go looking for themselves on a trek through rural India. Fresh Air's film critic says Anderson manages to sustain a sense of lyric melancholy — though he could use more perspective on his characters' over-entitlement.

The Darjeeling Limited, director Wes Anderson's newest film, opened the New York Film Festival this weekend. Jason Schwartzman, who co-wrote the screenplay and plays Jack Whitman, talks about the role India plays in the movie.

On the second anniversary of the playwright's death, Michele Norris talks to two actors from the Broadway production of his final play, Radio Golf.

Eric Lander tendered his letter of resignation hours after a Politico article reported that the White House had found that he bullied and demeaned his subordinates.

Snacking on water beetles in Laos, dining on dog in Korea: Tom Parker Bowles, food writer for Britain's The Mail on Sunday, Night and Day, and Tatler (and son of Prince Charles' wife, Camilla Parker Bowles), has written what he's described as "a travel book about weird food."