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For lovers of jazz music, the year 2005 brought a wealth of reissues by critical artists from Jelly Roll Morton to John Coltrane. The music, the result of exhaustive archival and restoration work, adds new details to one of America's richest musical traditions.

TV critic David Bianculli says that he's encouraged by how far TV has come. He picks The Good Wife as the best show of 2014, having "the deepest roster of really strong regulars and guest stars."

Reports vary as to whether al-Shabab's Zakariye Ismail Ahmed Hersi turned himself in or was captured in a raid. The U.S. had placed a $3 million bounty on the leading Islamist extremist.

In Iran's presidential election, former president Hashemi Rafsanjani and Tehran Mayor Mahmoud Ahmadinejad are set to contest a run-off election Friday. But one of the losing candidates has charged that the vote was rigged, prompting authorities to order a partial recount.

British forces capture an Iraqi general in the southern city of Basra. A spokesperson says the general is the highest-ranking Iraqi prisoner of war thus far. Meanwhile, U.S.-led warplanes strike facilities in Baghdad, including a presidential palace, a military intelligence complex and the barracks of a paramilitary training center. Hear NPR News.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

NPR's Steven Inskeep talks to ex-CIA officer John Sipher about his skepticism that a bipartisan commission put together by lawmakers will produce a full accounting of the Jan. 6 attack on the Capitol.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.