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Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

Bolsonaro has downplayed the threat of the coronavirus while arguing that the economic and emotional impacts of shutdowns would harm more Brazilians than the pandemic.

A secret underground naval base in Crimea designed to preserve Soviet submarines in case of a nuclear attack is now a museum with an anti-American message.

The UAE has picked a top oil executive to lead global climate talks this year. He's using his platform to galvanize investments in clean energy, but is also backing fossil fuels.

NPR's advice podcast shares the most popular episodes of the year, which includes tips on how to avoid thinking traps and protect North American birds during migration.

This year, face masks are on most parents' list of back-to-school supplies. But which ones are most effective? Here's how to choose the right one for your child.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

Lawmakers press the FBI director about the threat of domestic terrorism overall and what steps the bureau took to share intelligence with security officials ahead of the Capitol attack.

Also: President Trump won't waive a rule again letting foreign ships to dock with supplies in Puerto Rico; voters in Liberia pick a new president; and football player Y.A. Tittle dies at 90.

Also: New power outages in Puerto Rico follow a substation fire; South African President Jacob Zuma clings to power; and models shed clothes for body paint in New York's Polar Bear Paint event.