http://ozarkspub.vo.llnwd.net/o37/KSMU/audio/mp3/farmersmar_7050.mp3
This Saturday shoppers at the Greater Springfield Farmers’ Market will have the opportunity to help others while enjoying some of the Ozark’s finest roasted corn on the cob. KSMU’s Theresa Bettmann talked with a spokesperson at the farmers market to learn more.
Shoppers at the Battlefield and Glenstone location are surrounded by an abundance of fresh blueberries, blackberries, peaches, corn, vine-ripened tomatoes, and every imaginable vegetable. Local growers come weekly with their fresh crops. In fact some corn growers are even known to start their day at 3 a.m. so they can harvest the latest ears before they come to market. Brad Gray is market manager with the Greater Springfield Farmers’ Market, and he says that nothing beats the fresh goodness of what produce lovers will find here.
"Probably the greatest benefit is that you get to buy from a grower that you can visit with. [And] you would then be able to know if they've sprayed, or do not spray [their produce]. Plus it's local. You're supporting the local economy. And we know that every dollar spent locally recycles itself seven times. We also know that benefits you [as a consumer] because it is supporting your local community. Not to mention everything here is fresh." Gray said.
Gray says that this Saturday the farmers’ market will have a special “corn event” to help support Ozarks Food Harvest’s efforts to feed the hungry in our community.
"We're working with Ozarks Food Harvest. For a small donation like a canned good, produce from your own garden, or produce you buy at the market and contribute, you'll receive a free roasted ear of corn." said Gray.
Gray says that market goers can also contribute any Saturday, because Ozarks Food Harvest has on-going relationships with local farmers.
"In fact Ozarks Food Harvest has a permanent booth out here every Saturday. They take collections from local venders, as well as donations made by the public, right here at the market." said Gray.
The market is open every week through the end of October, and operates on Tuesdays, Thursdays, and Saturdays starting at 8:30 a.m. Click here for link to more information. For KSMU News, I’m Theresa Bettmann.