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Get the Facts about GMOs and GE Foods Part One

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Corn is common GMO product.

A Missouri State University registered dietitian explains.

Many of us have heard of GMOs and GE foods. They stand for genetically modified organisms and genetically engineered.

While these types of food are limited and highly regulated, they are some of the most misunderstood and polarizing food items.

To give an accurate and more in-depth insight about GMOs and GE foods is Jaime Gnau. She’s a registered dietitian and clinical instructor in Missouri State University’s Department of Biomedical Sciences.

Read the full audio transcript

A native of Malaysia, Emily moved to Springfield in 2010 and started working at Missouri State University in 2014. She’s currently the public relations specialist in the office of strategic communication. She has a BA in Mass Communications from Colorado State University-Pueblo and a Master of Journalism from Carleton University in Ottawa, Canada.
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